Farfalle con spinaci - 93
Just like all the De Cecco pasta, even the spinach Specialities are made with the best durum wheat and even the spinach is not just any ordinary spinach.
It is fresh and tender leaf spinach, picked at the moment. The same one that the expert housewives would choose at the market.
Only the best spinach can aspire to become a De Cecco ingredient.
Originated in Lombardy and Emilia, Farfalle take their name after the distinctive bowtie shape, with a little frill in the middle.
They can be up to 50 mm long and 20 mm high.Farfalle are recommended with delicate gravies:
Butter based sauces, with peas and chunks of ham;
White delicate sauces with cream ans salmon;
Delicate and soft cheese sauces with a touch of saffron or curry.
Nutritional values
Energetic Values 345 kcal/1464 KJ
Proteins 14,0 g
Carbohydrates 68,6 g
of which Sugars 3,2 g
Fats 1,6 g
of which Saturates 0,3 g
Fibre 3,8 g
Sodium 0,008 g
Storage
Store preferably in a cool and dry place.
Cooking time
Cooking time 13 minutes
Al dente 11 minutes
Farfalle con spinaci - 93
