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Delicious pasta

Selected only from the best grains, to the slow drying process. Discover the production processes of De Cecco pasta and all the secrets to cook like a real expert. Leave the creation of fine pasta in our hands. You’ll just have to turn it into a special dish.

Una grande pasta
A tasty discovery every day

If you have friends for supper, you want to surprise a special person or simply discover a new flavour, browse our recipe book and find the perfect dish.

Calamarata with lobster, clams, squid salad and dried cep oil

  • Difficulty
  • Preparation time 100'
  • Servings x

In a pan, sauté oil, an unpeeled garlic clove and a piece of chilli pepper. As soon as the garlic turns golden, remove it and moisten with a bit of stock, bring to the boil then turn off the heat.

In the meantime, open the raw clams with a small knife, and recover their water. Scopri

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Watch our videos

News, events and video recipes from our YouTube channel

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The source of Fara San Martino

The spring water of Fara San Martino flowing into the mountain and down directly to the factory of De Cecco. From rock to the mix.

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De Cecco chain of durum wheat

A trip to the landscapes of Abruzzo to discover the important project that started on 2014 to guarantee a first quality material.

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How to cook the pasta: the rite way of tasting

De Cecco has always defended the value of a pasta made to perfection and the perfection of a masterpiece is in the care of all the details.

Great Chefs

The meeting between excellence and experience: twenty great chefs, twenty recipes for you.

Grandi Chef

The Secrets of Taste

Pasta cooking and tasting are a ritual for De Cecco. Discover why…

I segreti del Gusto I segreti del Gusto

New Line "Bakery De Cecco"

From the heart of wheat, only with extra-virgin olive oil. Try our baked products.

Nuova Linea I Grani De Cecco Nuova Linea I Grani De Cecco