De Cecco - since 1886

Only a great pasta??
Only a great pasta??
Only a great pasta??

Did you know that ...

To check whether the pasta is cooked just right, you need to cut it with a fork while it is cooking: if you can see a thin white circle “animella” on the inside, the pasta is not yet perfectly cooked. Pasta cooked to the right degree must have the right bite, without any sign of the white circle.

Recipes The secret of flavor The world of De Cecco A century of pasta
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