De Cecco - since 1886

Only a great pasta??
Only a great pasta??
Only a great pasta??

Did you know that ...

The tomatoes used to prepare the De Cecco Passata, ripe under the Mediterranean sun so as to bring simply that typical perfume and taste of just collected tomatoes. De Cecco’s method envisages 14 different phases of the process, which allows to use only homogeneous tomatoes and ripe at the right point.

Recipes The secret of flavor The world of De Cecco A century of pasta
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