De Cecco De Cecco

Change country
Search in entire store

In love with our land, proud to bring on the table, over a century of history, achievements and taste.

Excellence since 1886

The colour of the best durum wheat, that exclusively reaches our mill to become the pasta you love.

Everything begins with gold

To reach the heart of the wheat, to allow pasta to dry slowly. And we are patient.

Time is precious

Delicious pasta

From the selection of the best grains to the slow drying process. Discover the production phases of De Cecco pasta and all the secrets to cook it like a real expert. Leave the creation of fine pasta in our hands. You’ll just have to turn it into a special dish.

Una grande pasta
A tasty discovery every day

If you have friends for supper, you want to surprise a special person or simply discover a new flavour, browse our recipe book and find the perfect dish.

Calamarata with lobster, clams, squid salad and dried cep oil

  • Difficulty
  • Preparation time 0'
  • Servings x

In a pan, sauté oil, an unpeeled garlic clove and a piece of chilli pepper. As soon as the garlic turns golden, remove it and moisten with a bit of stock, bring to the boil then turn off the heat.

In the meantime, open the raw clams with a small knife, and recover their water. Find out more

Are you looking for a particular recipe?

Find it immediately with the quick search, using the available filters.


Watch our videos

News, events and video recipes from our YouTube channel

see video

The source of Fara San Martino

The spring water of Fara San Martino flowing into the mountain and flows within the factory De Cecco. From rock to the mix.

see video

Spot De Cecco 2015 - Spaghetti with clams

Michele La Ginestra struggling with the stove reveals that the secret of a good pasta is pasta.

see video

How to cook the pasta: the rite of tasting

De Cecco has always defends the value of a paste made to perfection and the perfection of a masterpiece is in the care of all the details.

Great Chefs

The meeting between excellence and experience: twenty great chefs, twenty recipes for you.

Grandi Chef

The Secrets of Taste

Pasta cooking and tasting are a ritual for De Cecco. Discover why…

I segreti del Gusto I segreti del Gusto

New Line "De Cecco grains"

From the heart of wheat, only with extra-virgin olive oil. Try our baked products.

Nuova Linea I Grani De Cecco Nuova Linea I Grani De Cecco