From the selection of the best durum wheat to the slow drying process. Discover the production phases of De Cecco pasta and all the secrets to cook it like a real expert. Leave the creation of fine pasta in our hands. You just have to turn it into a special dish.
In a pan, sauté oil, an unpeeled garlic clove and a piece of chilli pepper. As soon as the garlic turns golden, remove it and moisten with a bit of stock, bring to the boil then turn off the heat.
In the meantime, open the raw clams with a small knife, and recover their water. Show now
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The spring water that flows from the mountain of Fara San Martino into the De Cecco's factory. From the rock to the pasta dough.
Michele La Ginestra reveals that the secret of a good pasta dish is the pasta.
De Cecco has always cultivated the art of pasta making. And the secret of a masterpiece is in the attention to details.
Special dish for holidays or unexpected guests? Sara Gore always start with an excellent pasta: De Cecco pasta.
The secret to an excellent pasta dish... is pasta. Discover the consistency of a pasta that cooks perfectly every time with Sara Gore
The secret to an excellent pasta dish is a pasta that’s made with only the best durum wheat semolina and pure spring water.
